Cream Brulee

 Cream Brûlée is the easiest dessert that everyone can make at home.

Ingredients:

4 egg yolks

Heavy whipping cream 150 gram

Milk 70 grams

Sugar 40 grams

Vanilla extract few ml

Step 1: mix all ingredients 

Step 2: bake 40 minute 325 F, and use water bath method to bake cream brûlée.

Step 3: Take cream brûlée from oven and refrigerate them before eating.